Re: [pl-seminar] PL brunch

[Jason Breck <jbreck@xxxxxxxx>]

I was planning on bringing some cheese.

(Sorry if this message appears more than once.  I'm having trouble sending mail to pl-seminar.)

 - Jason
________________________________________
From: Pl-seminar <pl-seminar-bounces@xxxxxxxxxxx> on behalf of JOHN CYPHERT <jcyphert@xxxxxxxx>
Sent: Saturday, October 22, 2016 2:24:44 PM
To: pl-seminar@xxxxxxxxxxx
Subject: Re: [pl-seminar] PL brunch

I was thinking of making some almond biscotti. So long as no one has any nut or gluten allergies?


John


________________________________
From: Pl-seminar <pl-seminar-bounces@xxxxxxxxxxx> on behalf of Calvin Smith <cjsmith@xxxxxxxxxxx>
Sent: Saturday, October 22, 2016 1:46:38 PM
To: MICHAEL VAUGHN
Cc: pl-seminar@xxxxxxxxxxx
Subject: Re: [pl-seminar] PL brunch

I'm making a loaf of some more savory bread, and am trying to get my hands on some solid jam.

- Calvi

On Oct 22, 2016, at 1:43 PM, MICHAEL VAUGHN <mvaughn@xxxxxxxx<mailto:mvaughn@xxxxxxxx>> wrote:


I'm going to go to one of the bakeries where I live and pick up some sweet pastries/breads. Any allergies, dietary requirements, or requests?

________________________________
From: Pl-seminar <pl-seminar-bounces@xxxxxxxxxxx<mailto:pl-seminar-bounces@xxxxxxxxxxx>> on behalf of Ben Liblit <liblit@xxxxxxxxxxx<mailto:liblit@xxxxxxxxxxx>>
Sent: Saturday, October 22, 2016 1:18:49 PM
To: LORIS D'ANTONI
Cc: pl-seminar@xxxxxxxxxxx<mailto:pl-seminar@xxxxxxxxxxx>
Subject: Re: [pl-seminar] PL brunch

Loris wrote:
It would be great if you could give an heads up on what you are bringing (you can reply to the plseminar email) so that we don't have too many of the same thing.

Cathrin and I will bring juices and champagne for mimosas.  Yum!
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