Re: [pl-seminar] PL brunch

["Loris D'Antoni" <loris@xxxxxxxxxxx>]

If anyone doesn't know what to bring at this point is sounds like some sort of salad or something with fruit would be great

On Sat, Oct 22, 2016 at 2:24 PM, JOHN CYPHERT <jcyphert@xxxxxxxx> wrote:

I was thinking of making some almond biscotti. So long as no one has any nut or gluten allergies?

John

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From: Pl-seminar <pl-seminar-bounces@xxxxxxxxedu> on behalf of Calvin Smith <cjsmith@xxxxxxxxxxx>
Sent: Saturday, October 22, 2016 1:46:38 PM
To: MICHAEL VAUGHN
Cc: pl-seminar@xxxxxxxxxxx
Subject: Re: [pl-seminar] PL brunch

Â

I'm making a loaf of some more savory bread, and am trying to get my hands on some solid jam.Â

- CalviÂ

On Oct 22, 2016, at 1:43 PM, MICHAEL VAUGHN <mvaughn@xxxxxxxx> wrote:

I'm going to go to one of the bakeries where I live and pick up some sweet pastries/breads. Any allergies, dietary requirements, or requests?Â

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From: Pl-seminar <pl-seminar-bounces@xxxxxxxxedu> on behalf of Ben Liblit <liblit@xxxxxxxxxxx>
Sent: Saturday, October 22, 2016 1:18:49 PM
To: LORIS D'ANTONI
Cc: pl-seminar@xxxxxxxxxxx
Subject: Re: [pl-seminar] PL brunch

Â

Loris wrote:

It would be great if you could give an heads up on what you are bringing (you can reply to the plseminar email) so that we don't have too many of the same thing.

Cathrin and I will bring juices and champagne for mimosas. Yum!

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